Pita Pizza Pizza / Pita Pizza Kale and Ham

Pita Pizza Pizza / Pita Pizza Kale and Ham

Pita bread is flat and round with a pocket (pita). It is made of wheat or flour.

It has many applications, such as eating sauce dishes like a ball, like a sandwich made with skewers or a pizza.

Its use as a pizza base is a great low-fat option.

You can quickly and easily for lunch or a snack for hungry kids pizza. It is light and crispy too!

Use your own setting, choice of cheese and sauces for this versatile dish.

You get a basic sauce, thick as tomato paste must add spices such as garlic, paprika, cayenne pepper, Tabasco sauce, barbecue sauce, ketchup. Or use sun-dried tomato sauce!

To the ingredients of your choice of meat such as chicken, sausages, small meatballs, ham or sausages use (meats such as turkey, etc..)

Head can be vegetarians: a cube for dinner the night grilled vegetables, pumpkin, spinach, onions, tomatoes, peppers, potatoes, olives, mushrooms, etc.

For cheese with goat milk, cheddar cheese, feta cheese, mozzarella, baby (cherry) bocconcini

Here are the ones I made the other day for lunch!

Go for the recipe to my Healthy Recipes page

(Http :/ / www.myfoodandrecipies.blogspot.com.au / p / low-cal recipes.html)

Omelette with mushrooms and bocconcini

Mushrooms and omelettes bocconcini

A nice omelette with mushrooms and cheese. Quick and easy to make for lunch or brunch dish!

(2 servings)

Ingredients

3 eggs

Olive oil

Handful of sliced mushrooms (Swiss brown or button)

1c. Garlic

Small handful of chopped parsley

Salt to taste

1/4 teaspoon ground pepper

Bocconcini Cherry (cheese)

Sprinkle over to on

(Cheese balls bite size fresh mozzarella)

Method

In a frying pan, you do not fry the sliced mushrooms with garlic stay for a few minutes
Remove the mushrooms in a bowl.
Break the eggs into a bowl with a pinch of salt. Fourth tsp.pepper.
Put olive oil in the pan
Add the beaten eggs.
Arrange mushrooms and cheese in the eggs.
Sprinkle with parsley
Some or all of the tortilla.
Sprinkle with paprika for garnish
Serve hot.

More egg on flat revenues , egg, chicken Turkey page

Karkarias (sweet donuts Parsi)

Karkarias (sweet donuts Parsi)

Karkarias (Gujarati word / Parsi) are sweet donuts from a ripe banana and flour dough.

Fried, brittle, hence the name sounds-the-Karkarias crispy!

I vividly remember my grandmother that if we have a little over ripe bananas in the fruit bowl on the left.

They are a great, occasionally, tea snack!

Click here for the full recipe and more photos

Valentine Chocolate Cheesecake Pie

Valentine Chocolate Cheesecake Pie

These delicious cakes are not cooking for your Valentine!

Ingredients:

250 g chocolate cookies Curly Arnott
and half a pack a pack of Biscuits Wheat
or use a cookie of your choice

1/2 stick of butter
1 can evaporated milk
Block 250 g Philadelphia cream cheese
Vanilla extract
1 tablespoon gelatin powder
1/2 cup hot water
1 shows some of the milk chocolate chips
Edible Cake Decoration

Method:

To make the dough:

Add the cookies in a food processor with the butter until it forms a ball
Remove and press into a flat disk diffusion at very striated on the sides
Put cool in the refrigerator for 2/3 hours or overnight
For the filling:
Mix in the gelatin in hot water, chocolate chips, melt the two ingredients
Add the condensed milk, cream cheese and mix / gelatin slightly cooled chocolate and mix in blender
Add a dash of vanilla essence
Pour into pie crust
Overnight in the refrigerator
Decorate your favorite cake decorations in the form of a heart

Parsi Wedding Custard / Lagan nu custard baked milk / cream and eggs

Parsi Wedding Custard / Lagan nu custard baked milk / cream and eggs

No wedding menu Parsi complete without this delicious pudding is baked into law as "Lagan (Gujarati word for marriage) Custard nu" A milk and egg flan is done in small plates or large serving of ground when done by a number of people

My recipe is for 12 to 16.I have not cooked cream, but mixing all the ingredients and cooked it.

Ingredients:

2 cups of milk

2 cans of condensed milk

1 can evaporated milk

½ cup cream

4 large eggs

½ cup sugar or more (add to taste)

1 pinch of saffron

1 tbsp hot water (soak saffron)

1c. Vanilla

2 large slices of white bread, no edges, soaked in a little milk to soften

Grated nutmeg 1 pinch

6 cardamom pods, peeled and crushed seeds

For the filling:

Nuts or Charoli chironji

Almonds

Method:

Set to soften the bread in milk

Break the eggs in a large bowl, milk, sugar, evaporated milk, condensed milk, cream, sugar, saffron, vanilla, nutmeg and cardamom.

Add the bread soft egg mixture

Pour the mixture into almond butter and nuts dish.Garnish chironji.

The bowl in a large pan and pour hot water around it.

Bake in preheated oven for 50-55 minutes at about 200 ° C

Serve cold or at room temperature.

Braised turkey legs with sweet potatoes

Turkey is low in fat protein.I small legs that are used to hold a fairly large frying pan / skillet
Use a coward for this recipe
This recipe is perfect as a winter dinner.

Ingredients:

2 small to medium-small turkey legs cleaned.
Ginger garlic paste 2 tsp each
1 teaspoon ground cinnamon
1/2 teaspoon pepper
2 tablespoons olive oil
1 tsp cayenne pepper or chili powder
1 cup hot water
Salt to taste
Tomato paste 1 tbsp
Wooster sauce 1 tbsp
Soy sauce 1 tsp
1 large sweet potato cut into chunks or thick rings

Method:

Marinate turkey legs in garlic paste, ginger powder, cinnamon, cayenne pepper over night or at least 4 hours
In a / great legs flat pan add olive oil and brown
Remove from oil
Add 1 cup tomato paste with hot water, Wooster sauce, soy sauce and salt to taste
Bring to a boil and add the legs and cook for 20 minutes
Add sweet potatoes and cook until the turkey is cooked.
Serve hot! Sprinkle a teaspoon of dried parsley or fresh parsley. (Optional)

Sev Ni Kheer (Sweet Noodle in saffron milk)

It's been a while since I posted.

Here is a plate on the basis of convenience noodle wheat and saffron infused milk candy with nuts garnish.

If you have for breakfast or serve hot or warm as a dessert!

Sev Ni Kheer (Sweet Noodle in saffron milk)

Ingredients:

1 liter of milk (full fat)
1 pinch of saffron
5 tbsp sugar (add less sugar, then adjust to your taste)
2 handfuls of roasted vermicelli or plain end
A handful of nuts: chopped cashews, almonds, pistachios.
1 handful of raisins (optional)
½ cup freshly grated paneer * (optional)
3 cardamom pods
Few lobe (Jaiphal) door at the top of kheer

Method:

Toast the nuts in a little clarified butter until they are lightly toasted.
Add the raisins and toasted
Keep nuts and raisins aside
Add water ¼ cup milk color saffron infusion for 10 minutes
In a saucepan, heat the milk, sugar, cardamom and saffron milk.
Continue stirring until it boils, reduce heat and stir for 10 minutes
Add grated paneer, roasted nuts and third Sev and raisins.
Cook for 5 minutes, then remove from heat.
Rub Some Jaiphal (weight) on the top
With some nuts and raisins served on hot, warm or cold.
Note to cool, then compresses a little milk if you want just before serving.
* {Make fractionation Paneer ½ liter of milk fixed by adding a little vinegar in warm milk and strength of}