Recipes - Cooking, food and wine

Thursday, May 15, 2014

Valentine Chocolate Cheesecake Pie


Valentine Chocolate Cheesecake Pie



These delicious cakes are not cooking for your Valentine!




Ingredients:

250 g chocolate cookies Curly Arnott
and half a pack a pack of Biscuits Wheat
or use a cookie of your choice

1/2 stick of butter
1 can evaporated milk
Block 250 g Philadelphia cream cheese
Vanilla extract
1 tablespoon gelatin powder
1/2 cup hot water
1 shows some of the milk chocolate chips
Edible Cake Decoration

Method:

To make the dough:

Add the cookies in a food processor with the butter until it forms a ball
Remove and press into a flat disk diffusion at very striated on the sides
Put cool in the refrigerator for 2/3 hours or overnight
For the filling:
Mix in the gelatin in hot water, chocolate chips, melt the two ingredients
Add the condensed milk, cream cheese and mix / gelatin slightly cooled chocolate and mix in blender
Add a dash of vanilla essence
Pour into pie crust
Overnight in the refrigerator
Decorate your favorite cake decorations in the form of a heart

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